Amount of nutrients in 100 g (grams) of Sausage, Polish, pork and beef, smoked.
| Nutrient | Amount and Unit | Percentage |
Water
|
56.58 g
|
56.58%
|
Energy (calorie)
|
301 kcal
|
|
Energy (joule)
|
1259 kJ
|
|
Protein
|
12.07 g
|
12.07%
|
Total lipid (fat)
|
26.56 g
|
26.56%
|
Ash
|
2.81 g
|
2.81%
|
Carbohydrate, by difference
|
1.98 g
|
1.98%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
1 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
107 mg
|
0.11%
|
Potassium, K
|
189 mg
|
0.19%
|
Sodium, Na
|
848 mg
|
0.85%
|
Zinc, Zn
|
2.11 mg
|
|
Copper, Cu
|
0.06 mg
|
|
Manganese, Mn
|
0.037 mg
|
|
Selenium, Se
|
13.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.26 mg
|
|
Riboflavin
|
0.17 mg
|
|
Niacin
|
3.227 mg
|
|
Pantothenic acid
|
0.44 mg
|
|
Vitamin B-6
|
0.17 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
|
Vitamin B-12
|
1.51 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin D (D2 + D3)
|
1.1 µg
|
|
Vitamin D
|
44 IU
|
|
Fatty acids, total saturated
|
9.207 g
|
9.21%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0.043 g
|
0.04%
|
12:0 dodecanoic, lauric fatty acid
|
0.035 g
|
0.04%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.355 g
|
0.36%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.696 g
|
5.70%
|
18:0 octadecanoic, stearic fatty acid
|
3.078 g
|
3.08%
|
Fatty acids, total monounsaturated
|
12.302 g
|
12.30%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.98 g
|
0.98%
|
18:1 undifferentiated
|
11.322 g
|
11.32%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.826 g
|
2.83%
|
|
18:2 undifferentiated
|
2.497 g
|
2.50%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.329 g
|
0.33%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
71 mg
|
0.07%
|
Tryptophan
|
0.107 g
|
0.11%
|
Threonine
|
0.465 g
|
0.46%
|
Isoleucine
|
0.485 g
|
0.48%
|
Leucine
|
0.81 g
|
0.81%
|
Lysine
|
0.903 g
|
0.90%
|
Methionine
|
0.364 g
|
0.36%
|
Cystine
|
0.105 g
|
0.10%
|
Phenylalanine
|
0.405 g
|
0.40%
|
Tyrosine
|
0.386 g
|
0.39%
|
Valine
|
0.464 g
|
0.46%
|
Arginine
|
0.765 g
|
0.76%
|
Histidine
|
0.395 g
|
0.40%
|
Alanine
|
0.774 g
|
0.77%
|
Aspartic acid
|
1.136 g
|
1.14%
|
Glutamic acid
|
1.994 g
|
1.99%
|
Glycine
|
0.857 g
|
0.86%
|
Proline
|
0.673 g
|
0.67%
|
Serine
|
0.51 g
|
0.51%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|